Cheese salad dressings - great chefs
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Cheese, Roquefort OR |
| 3 | tablespoons | Cheese, Bleu |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Wine, Port |
Directions
DRESSING
Dressing: =========
Warm the ingredients gently until softened then mix the ingredients with a whisk.
Makes enough for two salads.
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Michel Marcais, Begue's Restaurant, New Orleans