Cheese salad dressings - great chefs

2 servings

Ingredients

Quantity Ingredient
3 tablespoons Cheese, Roquefort OR
3 tablespoons Cheese, Bleu
2 tablespoons Butter
1 tablespoon Wine, Port

Directions

DRESSING

Dressing: =========

Warm the ingredients gently until softened then mix the ingredients with a whisk.

Makes enough for two salads.

Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Michel Marcais, Begue's Restaurant, New Orleans

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