Cheese salad^

Yield: 1 servings

Measure Ingredient
½ cup Mayonnaise
½ pounds Cheese, grated
\N \N Celery salt
\N \N Pepper to taste
12 \N Capers
\N \N Lettuce

Mix mayonnaise and cheese with seasonings. Form into balls with butter paddles or 2 spoons. Serve on lettuce leaves on individual plates, garnish with capers. Pass more mayonnaise in a separate bowl. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-12-95

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