Chef's dressing mix

Yield: 1 servings

Measure Ingredient
2½ cup Mayonnaise
1½ cup Fresh buttermilk
2 Tablespoons vinegar
2 Tablespoons sugar
½ Teasp worcestershire sauce
¼ Teaspoon dry mustard
½ Teaspoon salt
Teaspoon granulated garlic
Or garlic powder

In a medium bowl, combine all ingredients. Stir with a wire whisk until thoroughly blended. Pour into a 1-quart container with a tight-fitting lid. Attach lid. Label with date and contents. Store in refrigerator. Use within 4 weeks. YIELD: About 1 quart Chef's Salad Dressing Mix. Source: More Make-A-Mix

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