Yield: 1 servings
Measure | Ingredient |
---|---|
2½ cup | Mayonnaise |
1½ cup | Fresh buttermilk |
2 \N | Tablespoons vinegar |
2 \N | Tablespoons sugar |
½ \N | Teasp worcestershire sauce |
¼ \N | Teaspoon dry mustard |
½ \N | Teaspoon salt |
⅛ \N | Teaspoon granulated garlic |
\N \N | Or garlic powder |
In a medium bowl, combine all ingredients. Stir with a wire whisk until thoroughly blended. Pour into a 1-quart container with a tight-fitting lid. Attach lid. Label with date and contents. Store in refrigerator. Use within 4 weeks. YIELD: About 1 quart Chef's Salad Dressing Mix. Source: More Make-A-Mix