Salade fromage
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Cheese, Roquefort OR |
| 3 | tablespoons | Cheese, Bleu |
| Lettuce, Boston bibb | ||
| Tomato, sliced | ||
| 2 | tablespoons | Butter |
| 1 | tablespoon | Wine, Port |
| Dressing | ||
| Walnuts, sliced | ||
Directions
DRESSING
SALAD
Dressing: =========
Mix the ingredients with a whisk.
Makes enough for two salads.
Salad: ======
On a small plate arrange a leaf of lettuce and a slice of tomato.
Top the tomato slice with about 2 tablespoons of dressing and slices of walnut.
Serve each individual one plate.
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Michel Marcais, Begue's Restaurant, New Orleans