Yield: 6 Servings
|1 cup||Boiling water|
|3 ounces||Strawberry gelatin powder|
|½ cup||Sweet red wine, cranberry cocktail|
|¼ cup||Cold water|
|3 ounces||Cream cheese|
|⅓ cup||Chopped nuts, finely chopped|
|2 cups||Strawberries, halved|
Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in wine and cold water. Refrigerate until slightly thickened.
Shape cream cheese into 18 balls; roll in nuts. Mix strawberries and sugar.
Pour ⅓ cup thickened gelatin into 6 cup ring mold. Arrange cheese balls evenly in gelatin in mold. Spoon strawberries over cheese balls. Carefully pour remaining gelatin over strawberries. Refrigerate until firm: unmold 6 servings 190 calories per serving.
Recipe by: Betty Crocker/Terry Tylock Posted to MC-Recipe Digest V1 #602 by "ttylock@..." <ttylock@...> on May 8, 1997