Strawberry-cheese salad

Yield: 6 Servings

Measure Ingredient
1 cup Boiling water
3 ounces Strawberry gelatin powder
½ cup Sweet red wine, cranberry cocktail
¼ cup Cold water
3 ounces Cream cheese
⅓ cup Chopped nuts, finely chopped
2 cups Strawberries, halved
1 tablespoon Sugar

Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in wine and cold water. Refrigerate until slightly thickened.

Shape cream cheese into 18 balls; roll in nuts. Mix strawberries and sugar.

Pour ⅓ cup thickened gelatin into 6 cup ring mold. Arrange cheese balls evenly in gelatin in mold. Spoon strawberries over cheese balls. Carefully pour remaining gelatin over strawberries. Refrigerate until firm: unmold 6 servings 190 calories per serving.

Recipe by: Betty Crocker/Terry Tylock Posted to MC-Recipe Digest V1 #602 by "ttylock@..." <ttylock@...> on May 8, 1997

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