Strawberry-cheese salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Boiling water |
| 3 | ounces | Strawberry gelatin powder |
| ½ | cup | Sweet red wine, cranberry cocktail |
| ¼ | cup | Cold water |
| 3 | ounces | Cream cheese |
| ⅓ | cup | Chopped nuts, finely chopped |
| 2 | cups | Strawberries, halved |
| 1 | tablespoon | Sugar |
Directions
Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in wine and cold water. Refrigerate until slightly thickened.
Shape cream cheese into 18 balls; roll in nuts. Mix strawberries and sugar.
Pour ⅓ cup thickened gelatin into 6 cup ring mold. Arrange cheese balls evenly in gelatin in mold. Spoon strawberries over cheese balls. Carefully pour remaining gelatin over strawberries. Refrigerate until firm: unmold 6 servings 190 calories per serving.
Recipe by: Betty Crocker/Terry Tylock Posted to MC-Recipe Digest V1 #602 by "ttylock@..." <ttylock@...> on May 8, 1997