Tin foil potatoes

1 Servings

Ingredients

QuantityIngredient
8New potatoes or
2Regular potatoes; (exact number may vary with size) skin on, sliced 1/4-inch thick
3largesSprigs of rosemary thyme and/or dill, stems removed
1mediumOnion or
4Scallions or
16Chives or
1Leek; sliced 1/4-inch thick
Fresh ground black pepper and salt, to taste
6tablespoonsOlive oil; flavored if available
2Cloves garlic; minced or finely sliced
3Feet tin foil

Directions

FRESH HERBS

Place sliced potatoes on tin foil, no more then two slices deep. Add any or all of the suggested ingredients on top. Sprinkle with olive oil. Fold tin foil so that it is sealed. Place over hot BBQ coals for 25 minutes (grilling time may vary according to size and flame). Turn frequently. Two thirds of the way through grilling, poke a couple of fork holes in the tin foil to allow the charcoal flavor to permeate. (Be careful, escaping oil may cause flames to flare up.) Alternative: May be baked in an oven for 45 minutes at 350 degrees. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9282

Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@...> on Sep 28, 1997