Salmon steaks with lemon-mustard sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Paprika |
| ⅛ | teaspoon | Garlic powder |
| 1 | tablespoon | Lowfat mayonnaise |
| 2 | tablespoons | Chablis |
| 2 | tablespoons | Fresh lemon juice |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Coarsely ground pepper |
| 1 | pounds | Salmon steaks -- 4 4 (4-oz |
| Vegetable cooking spray | ||
| 6 | Lemon wedges | |
| Parsley sprigs -- optional | ||
Directions
Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended. Set aside. Sprinkle pepper venly over both sides of salomn.
Place salmon on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 3 inches from heat 2½ minutes on each side or until fish flakes easily. Spoon mayonnaise mixture over salmon, and serve with lemon wedges. Garnish with parsley sprigs, if desired.
Recipe By : Cooking Light, Mar/Apr 1994, p. 89 From: Date: 05/28