Cheese cornbread

18 servings

Ingredients

QuantityIngredient
3cupsStone ground yellow cornmeal
3cupsUnbleached flour
tablespoonBaking powder
2tablespoonsSugar
teaspoonSalt
5Eggs
¾cupSafflower or corn oil
cupButtermilk
2cupsCheddar cheese sharp, shredded

Directions

In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; mix well. Separately beat eggs with oil and buttermilk. Add with cheese to cornmeal mixture, stirring enough only to mix all ingredients well. Spoon into two 8 x 12" greased baking pan. Bake in a preheated 425 degree oven for 20 to 25 minutes or until cornbread is brown around the edge and firm to the touch. Cut into squares and serve hot.