Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cornmeal |
| 1 cup | Biscuit baking mix |
| ½ cup | Sun-dried tomato bits |
| 1 cup | Milk |
| ⅓ cup | Vegetable oil |
| ½ cup | Cheddar cheese; grated |
| ¼ cup | Parmesan cheese; gtrated |
| 2 \N | Eggs; lightly beaten |
| ¼ teaspoon | Garlic powder; or |
| 1 clove | Garlic; minced |
WALDINE VAN GEFFEN VGHC42A
In large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~.
Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms