Chili-cheese cornbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs; slightly beaten | |
| 1 | can | (16oz) cream style corn |
| 1 | can | (4oz) chopped green chilies; drained |
| ½ | cup | Mayonnaise |
| ¼ | cup | Diced onion |
| 2 | cups | Shredded Cheddar cheese |
| 2 | cups | Buttermilk |
| 3 | cups | Self-rising cornmeal mix |
Directions
Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden. Serves 12.
Liz C. Posted by Elizabeth Christian to the Fidonet Recipes echo 7-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 07, 98, converted by MM_Buster v2.0l.