Cheesy corn bread %%%%%

Yield: 10 servings

Measure Ingredient
1 cup Butter
1 cup Sugar
4 Eggs
1 16oz can creamed corn
½ cup Grated jack cheese
½ cup Grated mild cheddar cheese
1 cup Flour
1 cup Yellow cornmeal
4 teaspoons Baking powder
¼ teaspoon Salt

Cream butter and sugar. Add eggs and beat until smooth. Stir in the creamed corn and cheeses. Sift the dry ingredients together and stir in. Pour into greased 9x13 inch pan. Bake at 350F for 30 minutes or until top is lightly browned. Cut into squares and serve warm.

Origin: Journal American, December 23, 1992 Shared by: Sharon Stevens From: Sandee Eveland Date: 06-15-95 (164) Fido: Home Co

Similar recipes