Cheesy corn bread %%%%%
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Sugar |
| 4 | Eggs | |
| 1 | 16oz can creamed corn | |
| ½ | cup | Grated jack cheese |
| ½ | cup | Grated mild cheddar cheese |
| 1 | cup | Flour |
| 1 | cup | Yellow cornmeal |
| 4 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
Directions
Cream butter and sugar. Add eggs and beat until smooth. Stir in the creamed corn and cheeses. Sift the dry ingredients together and stir in. Pour into greased 9x13 inch pan. Bake at 350F for 30 minutes or until top is lightly browned. Cut into squares and serve warm.
Origin: Journal American, December 23, 1992 Shared by: Sharon Stevens From: Sandee Eveland Date: 06-15-95 (164) Fido: Home Co