Peanut butter wheat crackers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unsifted flour |
| 1 | cup | Unsifted whole wheat flour |
| ¼ | cup | Wheat germ |
| 1½ | teaspoon | Caraway seeds |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | cup | Chunky peanut butter |
| ½ | C(about) water | |
| 2 | tablespoons | Cider vinegar |
| Milk | ||
| Coarse salt (optional) | ||
Directions
All these come from "Best Recipes from the backs of boxes, bottles, cans & jars". Maybe the crackers could make an unusual appetizer.....
In large bowl mix together flour, wheat flour, wheat germ, caraway seeds, salt and baking soda. With pastry blender or 2 knives, cut in peanut butter til coase crumbs form. Add water and vinegar; mix til dough holds together(if mix is too dry additional water may be added 1tbsp at a time).
Divide dough in half. On lightly floured surface roll half of dough out to ⅛" thickness. Cut w/ 3" round cookie cutter. Repeat w/ scraps and remaining half of dough. Place on ungreased cookie sheet. Brush surface w/ milk. If desired, sprinkle w/ coarse salt. Bake at 375° for 13-15min or til browned and crisp. Remove from pan and cool on wire racks. Store in airtight container. Makes about 40 crackers.
Posted to KitMailbox Digest by sadrod <pax@...> on Nov 23, 1997