Cheese-and-butter ball

Yield: 1 Servings

Measure Ingredient
2 packs (8-ounce) cream cheese
1 cup Soft butter
¼ cup Capers
1 tablespoon Caraway seed
1 tablespoon Chopped pimiento
1 tablespoon Chopped onion
1 teaspoon Worcestershire sauce
½ teaspoon Paprika
½ teaspoon Salt
1 dash Pepper

Blend cream cheese and butter until smooth. Add remaining ingredients; mix well. Cover and chill until firm. Shape cheese mixture into a ball. Chill.

Serve with crackers.

Tip: Mold any remaining cheese into a ball or use for sandwich spread.

Scanned by ejohnston@...

Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997

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