Cheese-and-butter ball
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8-ounce) cream cheese |
| 1 | cup | Soft butter |
| ¼ | cup | Capers |
| 1 | tablespoon | Caraway seed |
| 1 | tablespoon | Chopped pimiento |
| 1 | tablespoon | Chopped onion |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Blend cream cheese and butter until smooth. Add remaining ingredients; mix well. Cover and chill until firm. Shape cheese mixture into a ball. Chill.
Serve with crackers.
Tip: Mold any remaining cheese into a ball or use for sandwich spread.
Scanned by ejohnston@...
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997