Cheese ball (crocker)

Yield: 12 Servings

Measure Ingredient
16 ounces Cream cheese
4 ounces Crumbled blue cheese
4 ounces Shredded sharp theddar cheese
1 small Onion, finely chopped
1 tablespoon Worcestershire sauce
\N \N Finely snipped parsley

Place cheeses in 1½-quart bowl; let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours.

Shape mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate until firm, about 2 hours. About 12 servings; 205 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

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