Cheese ball (crocker)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cream cheese |
| 4 | ounces | Crumbled blue cheese |
| 4 | ounces | Shredded sharp theddar cheese |
| 1 | small | Onion, finely chopped |
| 1 | tablespoon | Worcestershire sauce |
| Finely snipped parsley | ||
Directions
Place cheeses in 1½-quart bowl; let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours.
Shape mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate until firm, about 2 hours. About 12 servings; 205 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition