Cheese & beef ball

Yield: 1 Servings

Measure Ingredient
2 packs (8-oz) cream cheese
1 pack (10-oz) sharp cheddar
\N \N Cheese
1 teaspoon Worcestershire sauce
2 packs (3-oz) chopped shredded
\N \N Dried beef
½ cup Chopped pimento olives

Combine all of the above and mix well. Shape into a ring or ball.

Serve with crackers or party breads. This can be made into two balls rolled in pecans and be used at a later date.

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