Yield: 36 Servings
|2 cups||Shredded sharp Cheddar cheese|
|½ cup||Melted butter|
|36 smalls||Pimiento stuffed green olives|
From: Patricia Moore <PCPJMOOR@...> Date: Thu, 18 Jul 1996 18:46:34 -0700 Mix cheese and flour, then mix in butter (work dough with hands if it seems dry). Mold 1 teaspoon dough around each olive, shape into a ball. Place 2 inches apart on ungreased cookie sheet. Cover, refrigerate at least 1 hour. Heat oven to 400 degrees. Bake until set, 15-20 minutes. Makes 3 dozen. Doubles, triples easily. EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .