Cheese ball - basic
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | CREAM CHEESE (8 OZ.) |
| ¼ | cup | PLAIN YOGURT |
| 1 | cup | SHREDDED CHEDDAR CHEESE |
| 1 | x | ( 4 OUNCES ) |
| ½ | teaspoon | SEASONED SALT |
| ½ | teaspoon | WORCESTERSHIRE SAUCE |
| ⅛ | teaspoon | HOT PEPPER SAUCE |
Directions
BLEND ALL INGREDIENTS IN A MIXING BOWL. STIR TO BLEND WELL.
CHILL IN REFRIGERATOR FOR 30 MINUTES. USING WAX PAPER PLACE.
CHEESE BALL IN MIDDLE AND THEN FORM A BALL BY PRESSING WAX PAPER AROUND MIXTURE.
FOR A CHANGE: ROLL CHEESE BALL IN CHOPPED NUTS ( YOUR CHOICE ).