Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pack | CREAM CHEESE (8 OZ.) |
| ¼ cup | PLAIN YOGURT |
| 1 cup | SHREDDED CHEDDAR CHEESE |
| 1 x | ( 4 OUNCES ) |
| ½ teaspoon | SEASONED SALT |
| ½ teaspoon | WORCESTERSHIRE SAUCE |
| ⅛ teaspoon | HOT PEPPER SAUCE |
BLEND ALL INGREDIENTS IN A MIXING BOWL. STIR TO BLEND WELL.
CHILL IN REFRIGERATOR FOR 30 MINUTES. USING WAX PAPER PLACE.
CHEESE BALL IN MIDDLE AND THEN FORM A BALL BY PRESSING WAX PAPER AROUND MIXTURE.
FOR A CHANGE: ROLL CHEESE BALL IN CHOPPED NUTS ( YOUR CHOICE ).