Cheese ball - basic
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | CREAM CHEESE (8 OZ.) |
¼ | cup | PLAIN YOGURT |
1 | cup | SHREDDED CHEDDAR CHEESE |
1 | x | ( 4 OUNCES ) |
½ | teaspoon | SEASONED SALT |
½ | teaspoon | WORCESTERSHIRE SAUCE |
⅛ | teaspoon | HOT PEPPER SAUCE |
Directions
BLEND ALL INGREDIENTS IN A MIXING BOWL. STIR TO BLEND WELL.
CHILL IN REFRIGERATOR FOR 30 MINUTES. USING WAX PAPER PLACE.
CHEESE BALL IN MIDDLE AND THEN FORM A BALL BY PRESSING WAX PAPER AROUND MIXTURE.
FOR A CHANGE: ROLL CHEESE BALL IN CHOPPED NUTS ( YOUR CHOICE ).