Yield: 8 servings
Measure | Ingredient |
---|---|
1 pack | CREAM CHEESE (8 OZ.) |
¼ cup | PLAIN YOGURT |
1 cup | SHREDDED CHEDDAR CHEESE |
1 x | ( 4 OUNCES ) |
½ teaspoon | SEASONED SALT |
½ teaspoon | WORCESTERSHIRE SAUCE |
⅛ teaspoon | HOT PEPPER SAUCE |
BLEND ALL INGREDIENTS IN A MIXING BOWL. STIR TO BLEND WELL.
CHILL IN REFRIGERATOR FOR 30 MINUTES. USING WAX PAPER PLACE.
CHEESE BALL IN MIDDLE AND THEN FORM A BALL BY PRESSING WAX PAPER AROUND MIXTURE.
FOR A CHANGE: ROLL CHEESE BALL IN CHOPPED NUTS ( YOUR CHOICE ).