Cheese balls #2 (baked)
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (4 oz) butter | |
| 3 | cups | Plain flour |
| 8 | ounces | Cheddar cheese |
| 8 | ounces | Packaged dates |
| Dash of salt | ||
| Pecan halves | ||
Directions
Preheat oven to 375 deg F. Grate cheese. Melt butter; mix cheese and butter. Add flour and salt, mix w Appeared in Calling All Cooks, Vol.
1.