Cheese 'n' chilies marvelous munchies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Frozen sara lee croissants | |
| ¾ | cup | Shredded cheddar cheese* |
| ¾ | cup | Shredded monterey jack cheese* |
| 1 | Can; (4 oz.) whole green | |
| ; chilies, sliced | ||
| ; lengthwise | ||
| 1 | cup | Prepared mild or hot salsa |
Directions
Cut frozen croissants in half lengthwise. Mix cheeses. Place ¼ cheese mixture on each croissant bottom half. Top with layer of chilies, then replace croissant tops. Heat filled croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes. Cut each croissant into fourths. Serve with salsa.
Notes: 1½ cups shredded Cojack cheese may be substituted for Cheddar and Monterey Jack cheeses. Proceed with recipe.
Busted By: Barbra <Barbra@...>
Recipe by: Sara Lee
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 22, 1998