Cheese 'n' chilies marvelous munchies

Yield: 16 Servings

Measure Ingredient
4 \N Frozen sara lee croissants
¾ cup Shredded cheddar cheese*
¾ cup Shredded monterey jack cheese*
1 \N Can; (4 oz.) whole green
\N \N ; chilies, sliced
\N \N ; lengthwise
1 cup Prepared mild or hot salsa

Cut frozen croissants in half lengthwise. Mix cheeses. Place ¼ cheese mixture on each croissant bottom half. Top with layer of chilies, then replace croissant tops. Heat filled croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes. Cut each croissant into fourths. Serve with salsa.

Notes: 1½ cups shredded Cojack cheese may be substituted for Cheddar and Monterey Jack cheeses. Proceed with recipe.

Busted By: Barbra <Barbra@...>

Recipe by: Sara Lee

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 22, 1998

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