Yield: 16 Servings
|4 \N||Frozen sara lee croissants|
|¾ cup||Shredded cheddar cheese*|
|¾ cup||Shredded monterey jack cheese*|
|1 \N||Can; (4 oz.) whole green|
|\N \N||; chilies, sliced|
|\N \N||; lengthwise|
|1 cup||Prepared mild or hot salsa|
Cut frozen croissants in half lengthwise. Mix cheeses. Place ¼ cheese mixture on each croissant bottom half. Top with layer of chilies, then replace croissant tops. Heat filled croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes. Cut each croissant into fourths. Serve with salsa.
Notes: 1½ cups shredded Cojack cheese may be substituted for Cheddar and Monterey Jack cheeses. Proceed with recipe.
Busted By: Barbra <Barbra@...>
Recipe by: Sara Lee
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 22, 1998