Onion-cheese munchies

Yield: 12 Servings

Measure Ingredient
1 pack (8-oz) cream cheese
1 tablespoon Grated onion
1 tablespoon Prepared mustard
1 \N Egg
\N \N Plain salted crackers

Let cream cheese soften to room temperature. Add onion, mustard, and egg.

Whip thoroughly. Spread cheese mixture over crackers, being careful to completely cover each cracker. Place crackers on a cookie sheet. Toast under broiler for a few minutes or until cheese turns light brown. Serve warm. Yield: 1 cup.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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