Tex-mex munch

Yield: 1 Servings

Measure Ingredient
12 cups Popped popcorn
¼ cup Butter or margarine
½ teaspoon Chili powder
6 ounces Cheddar cheese; shredded


Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir to mix. Sprinkle popcorn with cheese. Place oven rack in top position; heat broiler. Broil for 1-2 minutes or until cheese melts. Toss immediately.

Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@...> on Jan 31, 1998

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