Yield: 1 Servings
|12 cups||Popped popcorn|
|¼ cup||Butter or margarine|
|½ teaspoon||Chili powder|
|6 ounces||Cheddar cheese; shredded|
PATTI - VDRJ67A
Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir to mix. Sprinkle popcorn with cheese. Place oven rack in top position; heat broiler. Broil for 1-2 minutes or until cheese melts. Toss immediately.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@...> on Jan 31, 1998