Chile cheese tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Large, firm tomatoes |
| 1 | cup | Sour cream |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Flour |
| 2 | tablespoons | Chopped green onions |
| 2 | tablespoons | Chopped green chilies |
| 1 | cup | Grated Longhorn cheese |
Directions
Cut tomatoes into thick slices. Mix remaining ingredients, except cheese, in small bowl and stir until well mixed. Place tomato slices in broiler pan or shallow baking dish. Spoon sour cream mixture evenly over tomato slices and top with grated cheese. (This may be done early in the day and refrigerated.) Just before serving, broil tomatoes about 4 minutes or until cheese is bubbly and golden brown.
Tomatoes will be just warm.
Source and posted by Loren Martin, Cyberealm BBS, Watertown, NY 315-786-1120