Chili-cheese jubilee
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion,medium,chopped | |
| 2 | tablespoons | Butter |
| 1 | can | Tomato sauce(8oz) |
| 1 | pack | Chili seasoning mix |
| ½ | cup | Water |
| 2 | Eggs | |
| 1 | cup | Light cream |
| 1 | pack | Corn chips(6oz) |
| 8 | ounces | Monterey Jack cheese,cubed |
| 1 | cup | Dairy sour cream |
| ½ | cup | Cheddar cheese,grated |
Directions
1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1½-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94