Chili mac 'n cheddar

Yield: 8 servings

Measure Ingredient
1 pack CREAMETTES Elbow Macaroni (7 oz)
2 cans Chili with beans (15 oz)
1 can Whole tomatoes, undrained, chopped (16 oz)
1 can Diced green chilies or jalapeno peppers, drained (4 oz)
1 cup Shredded Cheddar cheese (4 oz)
Sour cream
Corn chips

Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers.

Makes 6-8 servings.

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