Yield: 8 servings
|1 pack||CREAMETTES Elbow Macaroni (7 oz)|
|2 cans||Chili with beans (15 oz)|
|1 can||Whole tomatoes, undrained, chopped (16 oz)|
|1 can||Diced green chilies or jalapeno peppers, drained (4 oz)|
|1 cup||Shredded Cheddar cheese (4 oz)|
|\N \N||Sour cream|
|\N \N||Corn chips|
Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers.
Makes 6-8 servings.