Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pack | CREAMETTES Elbow Macaroni (7 oz) |
| 2 cans | Chili with beans (15 oz) |
| 1 can | Whole tomatoes, undrained, chopped (16 oz) |
| 1 can | Diced green chilies or jalapeno peppers, drained (4 oz) |
| 1 cup | Shredded Cheddar cheese (4 oz) |
| \N \N | Sour cream |
| \N \N | Corn chips |
Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers.
Makes 6-8 servings.