Cheesy chili n chips
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 16 | ounces | Tomatoes; canned, undrained |
| 6 | ounces | Tomato paste |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Onions; minced |
| 1½ | cup | Cheddar cheese; shredded |
| 2 | cups | Corn chips |
Directions
Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes and add cheese , stir until melted. Serve over chips.
Recipe by: Laura Gaggini
Posted to Bakery-Shoppe Digest V1 #180 by "LauraG" <gaggini@...> on Aug 5, 1997