Cheese ball #3

Yield: 1 servings

Measure Ingredient
16 ounces Cream cheese
1 pack Dried chipped beef
1 teaspoon Caraway seed (optional)
1 tablespoon Minced onion

Shred the chipped beef, then stir it into the cheese. Form into a ball and chill. No need to remove cheese ball from the refrigerator early because it spreads easily right from the start.

Claudia Tucker, GCS Typed by Dale/Gail Shipp

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