Cheese bread - abm

Yield: 5 Servings

Measure Ingredient
7 ounces WATER (210 ML)
1 EGG
1¾ cup BREAD FLOUR
¼ cup ALL-PURPOSE FLOUR
2 tablespoons NONFAT DRY MILK POWDER
2 tablespoons SUGAR
1 teaspoon SALT
2 tablespoons BUTTER
½ cup SWISS CHEESE,SHREDDED 2 OZ
¼ cup PARMESAN CHEESE,GRATED
1½ teaspoon DRY YEAST

PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.

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