Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Corn meal |
| 1 teaspoon | Salt |
| \N dash | Pepper |
| 1 tablespoon | Sugar |
| 1 cup | Water |
| 2 tablespoons | Fat |
| 2 cups | Milk |
| ½ pounds | Process cheese, sliced |
| 3 eaches | Eggs, beaten |
In sauce pan mix corn meal, salt, pepper, sugar, water, fat, and 1 cup milk. Cook over medium heat until thick and boiling, stirring constantly. Remove from heat; add sliced cheese, reserving a few slices to put on top of mixture before baking. Stir until cheese melts.
Add remaining milk and beaten eggs. Pour into greased 1½ qt shallow baking dish. Put reserved slices of cheese on top. Bake at 325 F. until almost set, about 50 minutes. Serve immediately.
Typed by JJ Judkins 8/14/95
Submitted By JJ JUDKINS On 08-19-95