Yield: 4 servings
|¾ cup||Corn meal|
|½ pounds||Process cheese, sliced|
|3 eaches||Eggs, beaten|
In sauce pan mix corn meal, salt, pepper, sugar, water, fat, and 1 cup milk. Cook over medium heat until thick and boiling, stirring constantly. Remove from heat; add sliced cheese, reserving a few slices to put on top of mixture before baking. Stir until cheese melts.
Add remaining milk and beaten eggs. Pour into greased 1½ qt shallow baking dish. Put reserved slices of cheese on top. Bake at 325 F. until almost set, about 50 minutes. Serve immediately.
Typed by JJ Judkins 8/14/95
Submitted By JJ JUDKINS On 08-19-95