Cheese spoon bread

Yield: 4 servings

Measure Ingredient
¾ cup Corn meal
1 teaspoon Salt
\N dash Pepper
1 tablespoon Sugar
1 cup Water
2 tablespoons Fat
2 cups Milk
½ pounds Process cheese, sliced
3 eaches Eggs, beaten

In sauce pan mix corn meal, salt, pepper, sugar, water, fat, and 1 cup milk. Cook over medium heat until thick and boiling, stirring constantly. Remove from heat; add sliced cheese, reserving a few slices to put on top of mixture before baking. Stir until cheese melts.

Add remaining milk and beaten eggs. Pour into greased 1½ qt shallow baking dish. Put reserved slices of cheese on top. Bake at 325 F. until almost set, about 50 minutes. Serve immediately.

Typed by JJ Judkins 8/14/95

Submitted By JJ JUDKINS On 08-19-95

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