Yield: 2 Servings
|2 \N||Elk tenderloins, 8-10 oz ea|
|\N \N||White pepper|
|\N \N||Barbecue sauce|
|\N \N||Lemon pepper seasoning|
Wash and trim the tenderloins well. Rub with white pepper, garlic, and salt. Make a sauce of commercial barbeque sauce, honey and lemon pepper seasoning and marinate the tenderloins. Roll the tenderloing up in foil and place it on the back of the grill. Cook slowly at low flame.