Hot stuffed cheddar potatoes

Yield: 1 Servings

Measure Ingredient
4 \N Baked potatoes, hot
1 can Cream chicken soup
½ cup Milk
2 cups Cheddar, shredded
1 cup Broccoli, cooked & chopped
1 cup Chicken, cooked & chopped
1 \N Salt and pepper

Cut potatoes lengthwise. Scoop centers into a bowl, leaving ¼" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and pepper. Spoon mixture into potato shells, Cover and bake at 350 for 15-20 minutes. Pour hot sauce over each serving.

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