Hot stuffed cheddar potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Baked potatoes, hot | |
| 1 | can | Cream chicken soup |
| ½ | cup | Milk |
| 2 | cups | Cheddar, shredded |
| 1 | cup | Broccoli, cooked & chopped |
| 1 | cup | Chicken, cooked & chopped |
| 1 | Salt and pepper | |
Directions
Cut potatoes lengthwise. Scoop centers into a bowl, leaving ¼" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and pepper. Spoon mixture into potato shells, Cover and bake at 350 for 15-20 minutes. Pour hot sauce over each serving.