Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Baked potatoes, hot |
1 can | Cream chicken soup |
½ cup | Milk |
2 cups | Cheddar, shredded |
1 cup | Broccoli, cooked & chopped |
1 cup | Chicken, cooked & chopped |
1 \N | Salt and pepper |
Cut potatoes lengthwise. Scoop centers into a bowl, leaving ¼" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and pepper. Spoon mixture into potato shells, Cover and bake at 350 for 15-20 minutes. Pour hot sauce over each serving.