Cheddar potato pie

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef
1 cup Minced onion
¾ cup A.1. Steak Sauce
2 cups Prepared mashed potatoes
1 cup Shredded Cheddar cheese; (4 ounces)

Preparation Time: 15 minutes Cook Time: 25 minutes 1. Cook and stir ground beef and onions in large skillet for 4 to 5 minutes. Add steak sauce; heat to a boil. Reduce heat and simmer for 5 to 7 minutes. Spoon into 1½-quart casserole.

2. Mix mashed potatoes and cheese. Spread mashed potato mixture evenly over beef mixture.

3. Bake at 350F for 12 to 15 minutes or until heated through.

Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998

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