Yield: 1 Servings
|2 mediums||Baking potatoes|
|1 tablespoon||Margarine; melted|
|1½ teaspoon||Crushed garlic|
|1 tablespoon||Chopped parsley OR 2 tbsp. finely chopped green onion|
|Salt and pepper|
|¼ cup||Grated cheddar cheese; (or mozzarella or a combination or both)|
Preheat oven to 425F
Bake potatoes until tender (can use the microwave for this to speed up process). Cool potatoes and slice lengthwise in half; carefully remove pulp, leaving skin intact. Place skins on a foil lined baking sheet.
In small bowl, combine margarine, garlic, parsley and salt and pepper to taste. Brush over the potato shells. Top with cheese and bake for 20 minutes or until crisp. Other toppings such as bacon, mushrooms, broccoli florets can be added. Serve with sour cream.
Posted to FOODWINE Digest by Michelyn Putignano <michelyn.putignano@...> on Dec 26, 1997