Cheddar-chive popcorn #2

Yield: 1 Servings

Measure Ingredient
\N \N Cross TMPJ72B
1 cup Popcorn -- popped
12 \N Cups)
3 tablespoons Unsalted butter -- cut into
\N small Piece
2 teaspoons White-wine Worcestershire
\N \N Sa
3 cups Loves garlic -- finely
\N \N Chopped
3 tablespoons Dried chives
½ cup Finely grated sharp Cheddar
\N \N Cheese, dried*
\N \N Salt -- to taste

Preheat the oven to 350 degrees F. Place the popcorn in a large bowl.

Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook over low heat for about 3 minutes until the garlic has softened. Add the chive s and stir well. Pour over the popcorn and toss. Spread the popcorn evenly in a large jelly-roll pan. Bake in the preheated oven for 15 minutes, removing th e pan and stirring occasionally. Remove the pan from the oven. Toss the cheese with the popcorn, allow to cool slightly, then serve at once, adding salt to taste. Make 12 cups. *The cheese should be as dry as possible when added to th e popcorn. Spread the grated cheese on a plate and chill it, uncovered, in the refrigerator, for several hours or overnight.

Source: "An Edible Christmas" Cookbook by Irena Chalmers. Reformatted by: CYGN US, HCPM52C

Recipe By :

From: Kmeade@... (The Medate: Thu, 25 Jan 1996 12:04:41 ~0500

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