Cheddar parmesan

Yield: 1 Servings

Measure Ingredient
7 ounces Warm water
2½ tablespoon Butter; soft
3½ teaspoon Sugar
½ teaspoon Salt
1 teaspoon Dry mustard
2½ tablespoon Parmesan cheese
1½ teaspoon Paprika
1¼ cup Low fat grated cheddar cheese
2½ tablespoon Minced onions
2½ cup Bread flour
2 teaspoons Yeast

Basic Cycle

Posted to Digest bread-bakers.v096.n062 From: Bev Janson <claycooker@...> Date: Sun, 01 Dec 1996 08:23:17 -0600

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