Cheddar bacon popcorn

Yield: 10 Cups

Measure Ingredient
\N \N -Sue Woodward
5 slices Bacon; cooked crisp and crumbled
10 cups Popped corn
¼ pounds Sharp cheddar cheese; finely grated

Preheat oven to 250~. In a lg. baking pan, combine bacon, popcorn, and cheese. Bake for 3 to 5 mins., or until cheese is just melted.

Source: Theatre Popcorn Popper leaflet From: Suewoodward

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