Yield: 24 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | FLOUR |
| 1 cup | BROWN SUGAR |
| 1 cup | SUGAR |
| 1 teaspoon | BAKING POWDER |
| 1 teaspoon | SALT |
| 3 tablespoons | BUTTER |
| 3 tablespoons | MILK |
| 1 teaspoon | VANILLA |
| ½ cup | BUTTER |
| ¼ cup | SHORTENING |
| 4 xes | EGGS |
| 3 eaches | SQUARES BAKERS CHOCOLATE |
| 1 each | SQUARE CHOCOLATE |
| 2½ cup | POWDERED SUGAR |
BROWNIES
ICING
COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM SPEED.
POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN PAN THEN COVER WITH ICING.
** ICING **
MIX BUTTER (MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES CAREFULLY.
note: PER SERVING, CALORIES 239; FAT 9½ g; SODIUM 150 mg.
Percent of calories from fat = 35.7%