Charlies brownies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | FLOUR |
| 1 | cup | BROWN SUGAR |
| 1 | cup | SUGAR |
| 1 | teaspoon | BAKING POWDER |
| 1 | teaspoon | SALT |
| 3 | tablespoons | BUTTER |
| 3 | tablespoons | MILK |
| 1 | teaspoon | VANILLA |
| ½ | cup | BUTTER |
| ¼ | cup | SHORTENING |
| 4 | xes | EGGS |
| 3 | eaches | SQUARES BAKERS CHOCOLATE |
| 1 | each | SQUARE CHOCOLATE |
| 2½ | cup | POWDERED SUGAR |
Directions
BROWNIES
ICING
COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM SPEED.
POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN PAN THEN COVER WITH ICING.
** ICING **
MIX BUTTER (MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES CAREFULLY.
note: PER SERVING, CALORIES 239; FAT 9½ g; SODIUM 150 mg.
Percent of calories from fat = 35.7%