Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Squares unsweetened chocolat |
| ½ pounds | Butter or Parkay margarine |
| 2 cups | Sugar |
| 1 cup | Flour |
| 4 \N | Eggs |
| 2 teaspoons | Vanilla |
| 1 cup | Nuts, chopped |
| 1 cup | Semisweet chocolate chips |
Melt Chocolate and butter together in a small saucepan over low heat.
In a large bowl, mix sugar, flour, eggs and vanilla. Add melted chocolate mixture and mix well. Stir in nuts and chocolate chips.
Pour into greased 9x13-inch pan. Bake at 350 degrees for 30 to 32 minutes. Test corners to see if done, as center will seem gooey. Cool 30 minutes. refrigerate for 1½ to 2 hours. Cut into squares.