Yield: 1 Servings
|4 \N||Squares unsweetened chocolat|
|½ pounds||Butter or Parkay margarine|
|1 cup||Nuts, chopped|
|1 cup||Semisweet chocolate chips|
Melt Chocolate and butter together in a small saucepan over low heat.
In a large bowl, mix sugar, flour, eggs and vanilla. Add melted chocolate mixture and mix well. Stir in nuts and chocolate chips.
Pour into greased 9x13-inch pan. Bake at 350 degrees for 30 to 32 minutes. Test corners to see if done, as center will seem gooey. Cool 30 minutes. refrigerate for 1½ to 2 hours. Cut into squares.