First classic brownies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Preheat Oven to 250~ | ||
| 20 | Min- Work Time | |
| 1 | Hr - Total Time | |
| 3 | ounces | Unsweetened chocolate |
| 1 | cup | Flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 8 | tablespoons | Unsalted butter (marg/short) |
| At room temp | ||
| 1¼ | cup | Sugar |
| 2 | Eggs | |
| 1½ | teaspoon | Vanilla extract |
| ¾ | cup | Walnuts, chopped. (optional) |
| 180 | Calories | |
| 2 | grams | Protein |
| 10 | grams | Fat |
| 93 | milligrams | Sodium |
| 23 | grams | Carbohydrates |
| 43 | milligrams | Cholesterol |
Directions
PER SQUARE:
Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325~. Grease a 9" square baking pan.
Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly, beat in chocolate, then the vanilla.
Reduce to low speed, add flour mixture & beat until just mixed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30-35 minutes. Cool before cutting into squares.
Reminder: If using GLASS baking pan, reduce oven heat by 25~.