First classic brownies

Yield: 16 Servings

Measure Ingredient
\N \N Preheat Oven to 250~
20 \N Min- Work Time
1 \N Hr - Total Time
3 ounces Unsweetened chocolate
1 cup Flour
½ teaspoon Baking powder
½ teaspoon Salt
8 tablespoons Unsalted butter (marg/short)
\N \N At room temp
1¼ cup Sugar
2 \N Eggs
1½ teaspoon Vanilla extract
¾ cup Walnuts, chopped. (optional)
180 \N Calories
2 grams Protein
10 grams Fat
93 milligrams Sodium
23 grams Carbohydrates
43 milligrams Cholesterol


Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325~. Grease a 9" square baking pan.

Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly, beat in chocolate, then the vanilla.

Reduce to low speed, add flour mixture & beat until just mixed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30-35 minutes. Cool before cutting into squares.

Reminder: If using GLASS baking pan, reduce oven heat by 25~.

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