Celestial peach sundae
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Scoops vanilla ice cream | |
| 8 | Peach halves,can/fresh | |
| 1 | cup | Light corn syrup |
| ¼ | cup | Brown sugar, packed |
| 3 | tablespoons | Butter or margarine |
| Candied ginger,chopped/opt | ||
| 1 | cup | Coarsely chopped walnuts |
| ¼ | cup | Chopped candied ginger |
| 4 | tablespoons | Southern Comfort liqueur |
Directions
BTU BY BARI HILL
GINGER-WALNUT SAUCE
Place the ice cream in 4 sundae dishes and place in the freezer.
Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil. Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae. Spoon on 1 Tbls. of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired. BTU (Brought To U) by Bari Hill, Phx.,AZ.