Caramel cherry sundae

Yield: 4 Servings

Measure Ingredient
6 tablespoons Caramel ice-cream topping
¼ cup Grand Marnier
1 pint Frozen vanilla yogurt
Or vanilla ice cream
½ pounds Cherries, pitted
¼ cup Crushed cookie crumbs (if
Desired)

Combine the ice-cream topping and Grand Marnier=AE in a small dish, stirr= ing until smooth. Divide yogurt or ice cream among 4 dessert bowls. Top with cherries, sauce and cookie crumbs and serve.

From Epicurious - Grand Marnier Home Page

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