Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Caramel ice-cream topping |
| ¼ cup | Grand Marnier |
| 1 pint | Frozen vanilla yogurt |
| Or vanilla ice cream | |
| ½ pounds | Cherries, pitted |
| ¼ cup | Crushed cookie crumbs (if |
| Desired) |
Combine the ice-cream topping and Grand Marnier=AE in a small dish, stirr= ing until smooth. Divide yogurt or ice cream among 4 dessert bowls. Top with cherries, sauce and cookie crumbs and serve.
From Epicurious - Grand Marnier Home Page