Caramel cherry sundae
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | tablespoons | Caramel ice-cream topping |
¼ | cup | Grand Marnier |
1 | pint | Frozen vanilla yogurt |
Or vanilla ice cream | ||
½ | pounds | Cherries, pitted |
¼ | cup | Crushed cookie crumbs (if |
Desired) |
Directions
Combine the ice-cream topping and Grand Marnier=AE in a small dish, stirr= ing until smooth. Divide yogurt or ice cream among 4 dessert bowls. Top with cherries, sauce and cookie crumbs and serve.
From Epicurious - Grand Marnier Home Page