Peanut butter sundae

Yield: 6 servings

Measure Ingredient
¼ cup Peanut butter
2 tablespoons Honey
⅓ cup Milk
Few grains salt
3 cups Vanilla ice milk
Wheat germ; as desired

Stir peanut butter, honey, milk, and salt together in a saucepan.

Cook over low heat, stirring constantly. Remove from heat when peanut butter is melted. Sauce should be smooth. Cool. Serve sauce over ice milk. Sprinkle each serving with wheat germ, as desired.

Calories per ½ cup serving: About 195 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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