Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Ripe peaches; pitted, sliced |
1 tablespoon | Sugar |
1 teaspoon | Lemon juice |
1 \N | Fresh passion fruit |
1 cup | Raspberries |
1 pint | Vanilla ice cream or yogurt |
From: japlady@... (Rebecca Radnor) Date: 12 Dec 1994 23:12:40 -0600 1. Combine peaches, sugar and lemon juice in a medium bowl; toss gently.
Cut passion fruit in half crosswise and squeeze juice over peach mixture (it's okay if there are some seeds); fold in raspberries.
2. To serve, spoon ice cream into sundae cups and top with fruit mixture.
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