Super sundae topping
5 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Quaker Oats, uncooked (quick or old-fashioned) |
| ¾ | cup | Brown sugar, firmly packed |
| ½ | cup | Butter or margarine; melted |
| 6¾ | ounce | Salted peanuts |
Directions
Combine oats, sugar and butter, mixing until crumbly. Place in a shallow baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally.
Cool 15 minutes, then toss lightly with a fork to form crumbs. Stir in peanuts. Store in covered jar in refrigerator. Stir with fork before using. Serve as a topping on sundaes, puddings and other desserts.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias