Apricot summer sundae
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Apricots; sliced, divided |
| 2 | teaspoons | Dark brown sugar |
| ¼ | teaspoon | Orange peel; grated |
| 2 | cups | Vanilla or raspberry nonfat frozen yogurt |
| Raspberries, optional | ||
| Slivered orange peel, opt. | ||
Directions
In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.