Aunt laura's chocolate cake

Yield: 1 Servings

Measure Ingredient
3 Squares chocolate
¾ cup Boiling water or coffee; or combination
3 Eggs; well beaten
2¼ cup Sugar
¾ cup Butter
1 pinch Salt
1½ teaspoon Vanilla (up to)
1¾ cup Buttermilk
1½ teaspoon Soda
2¼ cup Sifted flour
1 Square chocolate; melted

Melt 3 squares chocolate in water. Cool. Combine eggs, sugar, salt and butter. Add chocolate mixture, vanilla, buttermilk and soda. Add flour.

Pour into three 8- or 9-inch pans. Bake at 375 about 30 minutes. Cool and ice with Colonnade Icing (see Index). Dribble 1 square chocolate over top and sides.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes