Almond peach sundae
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sliced peaches -- 16 oz |
| 1 | tablespoon | Cornstarch |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Almond extract |
| ¼ | cup | Almond slivers |
| Vanilla ice cream | ||
Directions
Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over med-high heat until thickened about 2-3 min. Stir in extract, almonds and peaches. heat through.
Serve warm over ice cream. Yield: 4-6 servings.
Recipe By : Country Woman