Mandarin fruit sundae

4 Servings

Ingredients

QuantityIngredient
½Whole fresh pineapple --
Peeled and cored
1smallMango -- pitted and peeled
1Whole papaya -- seeded and
Peeled
2Whole navel oranges -- peel,
Pith removed
Sectioned
3tablespoonsRum -- coconut scented
3teaspoonsSugar
1pintLemon sorbet
¼cupShredded coconut meat --
Sweetened and toaste

Directions

Slice the pineapple, mango, and papaya into ⅛-inch thick slices and then into bite-size pieces. In a medium bowl, combine pineapple, mango, papaya, orange sections, rum and sugar; toss to combine. Let fruit stand at room temperature for 15 minutes. Divide fruit and liquid among 4 serving dishes. Add 2 small scoops of sorbet to each dish and garnish with the toasted coconut.

Recipe By : Martha Stewart Living, May 1996 From: Debbie Barry - Innermail Emc.Ve