Yield: 6 Servings
Measure | Ingredient |
---|---|
12 ounces | Celery |
12 ounces | Carrots |
2 ounces | Walnuts |
3 tablespoons | Vegetable oil |
1 tablespoon | White wine vinegar |
2 tablespoons | Parsley, chopped |
\N \N | Salt & pepper, to taste |
Wash & coarsely grate the the celery. Peel & coarsely grate the carrots. Roughly chop the nuts. Whisk together the remaining ingredients. Toss the vinaigrette with the grated vegetables. Chill & serve.