Celery & carrot salad

Yield: 6 Servings

Measure Ingredient
12 ounces Celery
12 ounces Carrots
2 ounces Walnuts
3 tablespoons Vegetable oil
1 tablespoon White wine vinegar
2 tablespoons Parsley, chopped
\N \N Salt & pepper, to taste

Wash & coarsely grate the the celery. Peel & coarsely grate the carrots. Roughly chop the nuts. Whisk together the remaining ingredients. Toss the vinaigrette with the grated vegetables. Chill & serve.

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