Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cranberries |
| 1 each | Apple; unpeeled, cored |
| 2 cups | Celery; chopped |
| 1½ cup | Sugar |
Fat grams per serving: Approx. Cook Time: none Coarsely chop cranberries, celery and apple. Stir in sugar and lemon juice. Cover and refrigerate. Best if made at least a day ahead. from Homemaker's magazine