Yield: 4 Servings
|8 ounces||Cream cheese; room temp.|
|½ cup||Chopped pecans|
|1 cup||Black olives; chopped|
|2 tablespoons||Olive juice|
|1 dash||Black pepper|
|Thinly sliced bread|
Mash softened cream cheese. Add mayonnaise, pecans, olives, olive juice & pepper. Refrigerate 24-48 hours. Spread on thinly sliced bread.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .