Olive-nut sandwich
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | -(up to) | |
| 8 | ounces | Cream cheese; room temp. |
| ½ | cup | Mayonnaise |
| ½ | cup | Chopped pecans |
| 1 | cup | Black olives; chopped |
| 2 | tablespoons | Olive juice |
| 1 | dash | Black pepper |
| Thinly sliced bread | ||
Directions
Mash softened cream cheese. Add mayonnaise, pecans, olives, olive juice & pepper. Refrigerate 24-48 hours. Spread on thinly sliced bread.
MARY WOOD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .